My Prairie Cookbook by Melissa Gilbert

Author:Melissa Gilbert
Language: eng
Format: epub, mobi
Publisher: Stewart, Tabori & Chang
Published: 2014-07-07T04:00:00+00:00

Serves 4 to 6

* * *

4 dried bay leaves

¼ cup (75 g) garlic salt

¼ cup (30 g) Old Bay Seasoning

¼ cup (30 g) onion powder

¼ cup (30 g) paprika

¼ cup (75 g) seasoned salt

¼ cup (30 g) ground celery seed

¼ cup (30 g) dry mustard

2 tablespoons ground cumin

2 racks baby back ribs (about 2 pounds/910 g each), membrane on back of ribs removed

3 cups (720 ml) barbecue sauce

• Fill a large pot with cold water, stir in all of the spices, put the ribs in the pot, and weigh them down so they are submerged (I use a small stainless-steel frying pan that fits into the pot). Bring the water to a boil, then lower the heat and simmer for 45 minutes.

• Meanwhile, preheat a gas or charcoal grill to high.

• Remove the ribs from the pot and discard the liquid. Grill the ribs for 20 minutes per side, basting with some of the barbecue sauce until they are sticky and coated. Serve them hot with more barbecue sauce on the side.

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